Curry Fishball // 咖哩魚蛋

Curry fishballs are one of Hong Kong's favourite street eats, beloved by younger and older generations alike. Hot, spicy fishballs are slathered in a delicious curry sauce and skewered to enjoy on the go. Catton captures the unpretentiously wonky, imperfectly round shape of the fishballs by meticulously carving each one in wax. They are then cast in sterling silver, thread and soldered onto a hand-carved silver skewer. Lastly, an 18ct gold vermeil forms the golden curry sauce over the fishballs.