Egg Tart Ring

Three fine layers of silver are delicately hammered and shaped to form the flaky puff pastry. A hard wearing, cold enamel creates the egg custard filling. Lastly, an 18ct gold vermeil is applied to the tart for that delicate golden crust. The Egg Tart ring sits on a round ring band for a comfortable and light fit. The perfect ring that’s both eye-catching and suitable for everyday wear.

Material: Sterling silver, 18ct gold vermeil, cold enamel resin

Size: 18mm x 18mm

Current ring available: UK size Q½ (US 8 ½)

Ring Sizing

This ring is currently ready to ship in a UK size Q½ (US 8).

This design is otherwise made to order in your size—please select your ring size when ordering. Choose "Other" if your size is not listed (e.g. in between sizes or out of range), and send me a message with more details of the size needed. This made-to-order rings generally takes 5 weeks before despatch. However, if you need the piece expedited or for a specific date, please get in touch and I’ll do my best to assist!